Three Courses | $55 Per Person

—First Course—

Colorado Queso Fondue

—Entrées—

Pan Roasted Pacific Black Cod

Smoked Duck Breast

Grilled 8-oz. Filet Mignon

—Dessert—

Sweet Sampler: Bittersweet Chocolate Pot de Crème, Meyer Lemon Tartlet, Raspberry Profiteroles

Make your reservation here!